Introducing the Seabourn fleet, the epitome of ultra-luxury ocean and expedition cruising. A magnificent suite of seven modern, small-ship vessels offer an intimate, yacht-like atmosphere, replete with a myriad of onboard touches designed to ensure smooth sailing and delightful voyaging.

Each of the Seabourn small ship cruises boasts ocean-front suites, luxuriously appointed accommodations, an open-bar policy featuring premium wines, champagnes, and spirits, and a world-class dining experience. This experience is further elevated by the newest fine dining restaurant, Solis, the brainchild of Master Chef and Culinary Partner Anton “Tony” Egger, in collaboration with Senior Corporate Chef Franck Salein.

Seabourn voyages span the globe, reaching every continent and visiting over 400 ports, from marquee cities to hidden gems. Guests are treated to extraordinary offerings and programs, including partnerships with leading entertainers, dining experiences, personal health and wellbeing initiatives, and engaging speakers.

Join Seabourn and embark on a journey like no other.